Pilon Surikogi en bois de Sansho 12cm Fin champignon Shiitaké

champignon Shiitaké

C’est le couteau que l’on prend naturellement en main dès que l’on entre dans la cuisine

The cracked celadon glaze technique is one of his best-known works

like the sky at sunset

Pilon Surikogi en bois de Sansho 12cm Fin champignon ShiitakéJapanese cuisine has always often used crushed sesame and the mortar and pestle are the essential utensils. Traditionally, it is said that the wood of Sansho (Japanese pepper tree) is the best material for making the pestle. It is hard and wear resistant. In addition, Sansho wood has a detoxifying effect and the rubbed wood particles were supposed to prevent food poisoning at the time when there was no refrigerators. This shrub is generally used