Doniene XX 2022 show-gold-orange-wine Malolactic fermentation in 500 litre

Malolactic fermentation in 500 litre

Een uiterst zeldzame wijn die een delicate en elegante neus combineert

maar met mooi geïntegreerde zuren die voor voldoende frisheid zorgen

Pairs with fried and roast red meat

Doniene XX 2022 show-gold-orange-wine Malolactic fermentation in 500 litre100% hondarrabi zuri. Grapes were selected from several plots near Bakio, sharing the clay loam soils. In the bodega, the grapes are selected a second time, after which the winemaker gets to work with the free run juice, so the grapes are not pressed. Fermentation with native yeasts. The wine is then aged for 3 months 'sur lie' in stainless steel cuves and 8 months in 500 liter French oak barrels. Only 1200 bottles made. The XX represents the bodega's