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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
- 1947 Edition
- 200 pages
Made by the Crescent Silverware Manufacturing Company in New York somewhere between 1922-1939
hard to find booklet published in 1930 by the Director of Canadian Trade Publicity
Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1973 Edition spring flowers pattern - 1947 EditionI KNOW WHO IN THE FAMILY IS A GREAT COOK. I KNOW WHERE THE GREAT RECIPES ARE. IRMA ROMBAUER {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies throughout its lifetime. Over the course of 80 years, there have been eight revisions of her 800 page
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