Moule Cylindra by Pierre Hermé Ø 200 mm - KE090S Chocolat Noir bavarois): Mix 100 g of

bavarois): Mix 100 g of paste per liter of cream or milk

Height: 9 cm

The Delizia al Limone mold offers 6 molds of 106 ml that reproduce the texture of a ripe lemon

The Pirouette Simpress silicone mold from Marvelous Molds offers a professional solution to reproduce fluid spiral textures evoking movement on your pastry creations

Moule Cylindra by Pierre Hermé Ø 200 mm - KE090S Chocolat Noir bavarois): Mix 100 g ofPavoni Cylindra Mold KE090 A creation by Pierre Herm The result of the collaboration between Pierre Herm, the undisputed master of French pastry, and Pavoni Italia, the Cylindra KE090 mold is a highlight of the Pavocake collection. With its perfectly balanced cylindrical design, it allows you to create modern, precise, and spectacular entremets. Technical Specifications Reference: KE090 Collection: Pavocake Creator: Pierre Herm External Dimensions: