Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 Its satin polished German 4116

Its satin polished German 4116 stainless blade is ready to put in long hours and hard work

the blade tackles utility tasks on the go or around the workshop

This state-of-the-art material is prized for its light weight

hawkbill blades pierce with the point and draw the material being cut into the natural curve of the edge

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 Its satin polished German 4116Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.