Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi this extra virgin olive oil

this extra virgin olive oil in a can is produced from selected olive groves and controlled at every stage to offer a genuine condiment that is perfect for every kitchen

Bring excellence to the table with 18-month Prosciutto di Parma

carefully massaged and stuffed into natural casings

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi this extra virgin olive oilProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.