LADURÉE: THE SAVORY RECIPES FIELD GUIDE Produced and packaged in the

Produced and packaged in the same facility as soy

Handcrafted in Florence

Add a touch of stunning sparkle to your table setting with this silver crystal

a posy is meant to be savored and shared

LADURÉE: THE SAVORY RECIPES FIELD GUIDE Produced and packaged in theThe story of Ladure started in 1862 when Louis Ernest Ladure opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster designer of the time. Jeanne Souchard, Ernest Ladure's wife, then had the idea of combining the Parisian caf with a pastry shop. She therefore created one of Paris' first tearooms. In 1993