Branches chocolat au lait 33 % fourré gianduja – 2,5 kg recette-choux Chocolate bars and coated candies

Chocolate bars and coated candies

or two for a main course

For the best experience

For pastry bases suited to freeze-dried decorations

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg recette-choux Chocolate bars and coated candiesMilk chocolate branches 33% filled with gianduja 2. 5 kg Villars Ref: 40319Packaging : Box of 2. 5 kg about 234 pieces (11 g each, length 7. 7 cm)Certification : Swissness Description Villars milk chocolate sticks are filled with a smooth gianduja made from hazelnuts, offering a perfect balance between milky sweetness and praline notes. Their melting texture and convenient size make them a versatile ingredient for your professional creations. Main