Costeira Colecciòn 2024 Cream This sherry vinegar spends a

This sherry vinegar spends a minimum of six to seven years in 500 litre

100% tempranillo (lokaal: tinto fino)

De wijn rijpt daarna nog 5 maanden 'sur lies' op diezelfde vaten

De druiven zijn afkomstig van 80 tot 100 jaar oude stokken die aangeplant staan op de steile hellingen rond de bodega in Axarquía

Costeira Colecciòn 2024 Cream This sherry vinegar spends aTreixadura with small additions of Albarino and Godello. Planted and harvested on the best slopes (costeira) by the Mino and Avia rivers, near the medieval city of Ribadavia. Traditional fermentation in stainless steel tanks at 18C. Intense fruit aromas of apples, melons and stone fruits with hints of honey. juicy, flavoursome, elegant, balanced and complex. Good with most fish dishes, including sophisticated ones. With risotto, paella, pasta or Asian