Stampo Citrus 100 Silikomart Martellato ensuring a lasting investment over

ensuring a lasting investment over time for professional kitchens

Semifreddi e dessert congelati

leveraging crystallisation times (16–18°C) to optimise seasonal production

in confezioni da 6 pezzi:

Stampo Citrus 100 Silikomart Martellato ensuring a lasting investment overSilikomart The Slice of Citrus 100 is the professional kit in platinum silicone designed by Amaury Guichon for Silikomart Professional: 6 cavities of 100 ml that reproduce with millimetre precision the internal section of a citrus fruit cut in half. Conceived for mousse, semifreddi, gelato and single portion entremets, it combines high definition three dimensional design with the simplicity of demoulding typical of 100% platinum silicone. Kit contents