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- USA
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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Two creative ideas by Patissland
Enhance your preparations with our pastry flavors and our dried fruit pastes for homemade pralines
Ganaches de bonbons chocolat
it is also compatible with:
Kuzu en Poudre - 400 g moule a muffins Two creative ideas by PatisslandThe Kuzu Sosa is a starch extracted from the kudzu root, used in Japanese cuisine to thicken with unmatched finesse. It gives creams, coulis, glazes, and sweet sauces a silky, translucent, and shiny texture, without residual taste or pasty effect. Features Composition: kuzu powder (arrowroot), 100% plant based Silky and shiny texture, neutral taste, gluten free Indicative dosage: 20 to 40 g per liter depending on desired consistency Professional 400 g
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