Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong leather Adjustable sternum strap features innovative

Adjustable sternum strap features innovative safety whistle for peace of mind

Tech compartment with zippered pockets

Through it all a runs a deep love of everything that it takes to harvest

Land is being eroded and destroyed

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong leather Adjustable sternum strap features innovativeInventive and delicious food, made from what most people throw away, by the co founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world renowned Danish restaurant, using local ingredients in a sustainable, no waste fashion. Using scraps from vegetables, fruits and animal proteins food that would normally go to waste Refslund creates beautiful and