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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
rich in history and tradition
materia prima selezionata e affinatura in antiche cantine donano un gusto unico
offrendo praticità e un tocco di eleganza alla tua cucina o alla tavola delle grandi occasioni
making it a wonderful gift idea for lovers of traditional cuisine
"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.0 Kg rich in history and traditionThe finest heart of Benedicto Prosciutto di Parma DOP, aged for 36 months in the Antica Cantina di Simonini Vittorio in Castrignano. A slice ready to be cut, taken from the central part of the leg: the most noble. Only Italian pork and sea salt. Naturally gluten free, GMO free, and allergen free. Pure craftsmanship and guaranteed quality.
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